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Poppy seed
Origin | Turkey, Czech Republic, Spain, Western-Europe, The Netherlands |
Harvesting time | June/July (Turkey), October to December (other countries) |
Growth | The ripe seed of the poppy |
Processing | Cleaning |
Shelf life | At least a year after production |

After harvesting the outer shell of the poppy is bruised. The seed is cleaned, removing parts of shells, sand, foreign seeds etc. It is now ready to be packed and shipped.
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