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Our ginger

OriginChina, Australia, Fiji Islands
Harvesting timeAll year
GrowthThe ginger root
ProcessingPowder, candied or crystallised
Shelf lifeAt least a year after production
Ginger is made of the “misshapen” ginger root. These light-brown roots grow underground. Ginger may be harvested throughout the year.  
Fresh ginger is ready for use immediately after harvesting and is employed as an ingredient for different spices (for example curry powder), Young fresh ginger has a milder taste than ginger from older ginger roots. Apart from fresh, ginger is also sold candied. The ginger roots are then peeled after harvesting and cut in the desired shapes.
Ginger is available in cubes of eight and sixteen millimetres. When the ginger is in the desired shape, it is cooked in a sugar solution for six to nine days. The ginger will become softer and sweeter. Ginger cubes are sold both on syrup and without syrup (drained). It may also be dried causing the sugar to crystallise
Our range consists of:

• Ginger slices (available in organic too)
• Ginger chunks (available in organic too)
• Ginger crystal (soft) chunks
• Ginger crystal standard diced
• Ginger nuts
• Ginger sticks
• Ginger medallions

Feel free to ask us for a product that is not on our standard list as chances are we can supply that one too.

See also

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Our Amarena cherries
product Our dried apples image
Our dried apples
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Our banana chips
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Our raisins and currants
product Our dried figs image
Our dried figs
product Our dried coconut image
Our dried coconut