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Our dried coconut

OriginIvory Coast, Indonesia, Philippines, Sri Lanka, Vietnam
Harvesting timeAll year
GrowthCoconut pulp
ProcessingGrounding or grating, drying and sifting
Shelf lifeAt least a year after production
The thick fibrous layer is used for making rope. Under these layers there is the familiar shaggy, dark-brown nut. The nut contains tough white meat and a small amount of coconut milk. The coconut palm will bear fruit several times a year and may therefore be harvested throughout the year. Picking and gathering is done manually. 

DEVELOPMENT & HARVEST
The thick fibrous layer is used for making rope. Under these layers there is the familiar shaggy, dark-brown nut. The nut contains tough white meat and a small amount of coconut milk. The coconut palm will bear fruit several times a year and may therefore be harvested throughout the year. Picking and gathering is done manually.

PROCESSING
After picking, the brown bark of the nuts is removed. The coconut is taken out, washed and pasteurized. Subsequently the coconut is washed again, ground or grated and finally dried. By sifting the coconut, a variety in fineness is achieved. After sifting, the coconut is packed and prepared for shipment.

A happy & healthy addition to your product.

Our range consists of:

• Dried coconut fine (also available in organic)
• Dried coconut fine SO2 free
• Dried coconut extra fine SO2 free
• Dried coconut medium SO2 free
• Dried coconut chips unroasted
• Dried coconut chips roasted
• Coconut milk powder

Feel free to ask us for a product that is not on our standard list as chances are we can supply that one too.

See also

product Our Amarena cherries image
Our Amarena cherries
product Our dried apples image
Our dried apples
product Our banana chips image
Our banana chips
product Our raisins and currants image
Our raisins and currants
product Our dried figs image
Our dried figs
product Our ginger image
Our ginger